Tangy Pork Chops

4 Pork chops (1/2 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions chopped
2 celery ribs chopped
1 large green pepper sliced
1 can stewed tomatoes
1/2 cup ketsup
2 tablespoon cider vinegar
2 tablespoon brown sugar
1 tablespoon lemon juice
1 beef bouilion cube
2 tablespoon cornstarch
2 tablespoon water

Place chops in slow cooker, sprinkle salt and pepper if desired. Add all ingredients
  except cornstarch and water.
Slow cook on low for 5-6 hours
Add cornstarch and water to thicken, put slow cooker on high for 30 minutes

Pour over cooked rice or noodles

I have used skinless chicken breast in place of pork chops